Citrus Salmon with Orange Relish: Banister Nutrition

Citrus Salmon with Orange Relish

Citrus Salmon:

¼ cup orange juice
2 Tbsp olive oil
1 ½ tsp McCormick Thyme Leaves, divided
4 salmon filets (about 1 lb)
1 Tbsp brown sugar
1 tsp McCormick Paprika
½ tsp salt

Orange Relish:

½ tsp grated orange peel
2 seedless oranges, peeled, sectioned and cut into ½ inch pieces
2 Tbsp chopped red bell pepper
1 Tbsp honey
1 Tbsp chopped red onion
1 Tbsp chopped fresh parsley
½ tsp ground ginger

Directions:
1. For the salmon, mix orange juice, oil, and 1 tsp of the thyme in a small bowl. Place salmon in glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes.
2. For the relish, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.
3. Mix brown sugar, paprika, remaining ½ tsp thyme and salt in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon with paprika mixture. Place salmon on foil-lined baking pan.
4. Lightly grease grill rack. Preheat grill to medium heat. Remove salmon from marinade and reserve. Grill 12-15 minutes per inch of thickness or until it flakes easily with a fork.
5. Serve salmon with Orange relish.

Recipe modified from McComick at www.spicesforhealth.com

Nutrition Information: 1 serving
333 calories	9 gm fat
38 gm carb	4 gm fiber