Fresh Salsa : Banister Nutrition

Fresh Salsa

4 tomatoes (vine ripe are a favorite)
1 green bell pepper
1 pablano pepper (seeds removed if desired)
2-3 Tbsp Cilantro
1 ½ - 2 Tbsp lime juice
Garlic Salt (to taste)
Salt (to taste)

Chop tomatoes, peppers, and cilantro in food processer. Combine mixture with lime juice, garlic salt, and salt. Refrigerate for approximately 2 hours to allow flavors to combine.

Goes great with the oven baked tortilla chips.

Makes about 2 cups
4 servings

Nutrition Information: 1 serving
35 calories	0.3 gm fat
9 gm carb