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Herbed Green Beans

 
  • 1 small onion, chopped
  • 2 tsp. butter
  • 1 pkg frozen cut green beans (16 oz.)
  • 1/2 tsp garlic salt
  • 1/2 tsp dried basil
  • 1/4 tsp. salt
  • 1/4 tsp dried oregano
  • 1/4 tsp dried marjoram

In a large skillet coated with nonstick cooking spray, cook onion in butter over medium heat for 2 minutes. Stir in the green beans and seasonings. Cook and stir 6-8 minutes longer or until beans are tender.

Makes 4 servings.



Nutrition Information: 1 serving

60 calories 2.5 gm fat
5 gm carb  

 

 

 

 

 

 

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Banister and Associates LLC, Nutrition Consulting and Management
Mercy Tower, Suite 701
4200 W. Memorial Road
Oklahoma City, OK 73120
405.755.7561

www.banisternutrition.com

Page Last Updated: May 21, 2007

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