Recipes

About Us • New Patient Forms • Contact Us

 

 

 

Honey Glazed Carrots

 
  • 4 cups sliced carrots (1 lb)
  • 1/4 cup Kraft Balsamic Vinaigrette dressing
  • 2 Tlb. honey
  • 2 Tlb. chopped pecans

Bring carrots, dressing and honey to boil in saucepan. Reduce heat to medium-low; cover, simmer 15 min or until tender.

Sprinkle with pecans.

Makes 4 servings.

Nutrition Information: 1 serving
140 calories 5 gm fat
23 gm carb  

 

 

 

 

 

 

top

home • classes • services • resources • faqs • recipes • calculator • about • contact

Copyright© 2007, Banister and Associates LLC, Nutrition Consulting and Management
All Rights Reserved

Banister and Associates LLC, Nutrition Consulting and Management
Mercy Tower, Suite 701
4200 W. Memorial Road
Oklahoma City, OK 73120
405.755.7561

www.banisternutrition.com

Page Last Updated: May 21, 2007

Site designed and developed by Webnoxious