Recipes

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Kids in the Kitchen
Carrot Salad

 
  • 4 cups carrots, shredded
  • 1 apple, peeled, cored and shredded
  • 1 tablespoon lime juice
  • 2 tablespoons honey
  • 1/4 cup blanched, slivered almonds
  • salt and pepper to taste
  1. In a bowl, combine carrots, apple, lime juice, honey, almonds and salt and pepper.
  2. Toss and chill before serving.

Makes 8 servings.

 

 

 

 

 

 

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Copyright© 2007, Banister and Associates LLC, Nutrition Consulting and Management
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Banister and Associates LLC, Nutrition Consulting and Management
Mercy Tower, Suite 701
4200 W. Memorial Road
Oklahoma City, OK 73120
405.755.7561

www.banisternutrition.com

Page Last Updated: May 21, 2007

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