2 cups 2% milk 1 pkg (4 serving size) Jell-O vanilla flavor instant pudding 1/2 cup thawed cool-whip 6 oreo cookies

1. Pour milk into bowl. Add dry pudding mix.
2. Beat with wire whisk 2 minutes.
3. Place cookies in resealable plastic bag. Crush cookies with rolling
   pin.
4. Gently stir whipped topping and crushed cookies into pudding
   mixture.
5. Use 9, 3-oz. paper or plastic cups. Scoop 1/3 cup pudding mixture
   into each of the 9 cups.
6. Place cups in 13 x 9" pan. Insert pop stick into each for handle.
7. Freeze 5 hours or until firm.
8. Unmold when ready to eat. Place bottom of each cup in medium bowl
   with warm water for 15 seconds. Press bottom of cup firmly to release pudding pop.

Makes 9 pops.