Recipes

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Lemonade Cheesecake

 
  • 1 pkg (8 oz) Cream Cheese, softened
  • 1 tsp Crystal Light Lemonade Flavor drink mix
  • ¼ cup cold fat-free milk
  • 1 tub (8 oz) Cool Whip Free Whipped Topping, thawed
  • 1 ready-to-use reduced –fat graham cracker crumb crust (6 oz)

Beat cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended. Stir in Cool Whip.

Spoon into crust. Refrigerate 4 hours or until firm.

Garnish with fruit right before serving if desired.

8 servings.

Resource: kraft.com

Nutrition Information: 1 serving

170 calories
 5 gm fat
26 gm carb  

 

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Banister and Associates LLC, Nutrition Consulting and Management
Mercy Tower, Suite 701
4200 W. Memorial Road
Oklahoma City, OK 73120
405.755.7561

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Page Last Updated: November 17, 2009

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