Mar-a-Lago Turkey Burger: Banister Nutrition

Mar-a-Lago Turkey Burger
A favorite menu item from the Trump Bar and
Grille in Trump Tower in NYC and Oprah's Top Picks

1/4 c. scallions, thinly sliced
1/2 c. celery, finely chopped
3 Granny Smith apples. peeled and diced
1/8 c. canola oil
4 lbs. ground turkey breast
2 Tlb. salt
1 Tlb. black pepper
2 tsp. chipotle Tabasco
1 lemon, juice and grated zest
1/2 bunch parsley, finely chopped
1/4 c. Major Grey's Chutney, pureed

Saute scallions, celery and apples in the canola oil until tender. Let cool

Place the ground turkey in a large mixing bowl. Add sauteed items and the remaining ingredients. Shape into sixteen, 4 oz. burgers. Refrigerate for 2 hours.

Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill eachside for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Serve with a side of Mar-a-Lago Pear Chutney:

16 servings

Nutrition Information: 1 serving
160 calories	2.5 gm fat
6 gm carb