1 lb chicken pieces, boneless and skinless 1 tsp paprika 1 tsp pepper 6 oz frozen orange juice concentrate, thawed (not diluted) 1 tsp rosemary 1 tsp thyme 1 tsp marjoram

Preheat oven to 350˚F.

Place the chicken in a casserole dish with a lid.

Sprinkle with paprika and pepper.

Mix together the remaining ingredients and pour over chicken.

Bake for 1 hour, covered, until no longer pink inside.

4 servings.

* Serve with brown rice, fruit salad, and roasted asparagus.
* Leftover chicken is delicious for chicken salad
* Cover chicken with foil if you do not have a casserole dish with a lid.

Recipe from healthy-quick-meals.com