Spinach Pasta Salad: Banister Nutrition

Spinach Pasta Salad

1 c. uncooked bow tie pasta
1 pkg (10 oz.) fresh baby spinach
1 med. sweet yellow pepper, diced
1/2 c. chopped dried apricots
1/2 c. balsamic vinaigrette

Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the spinach, yellow pepper and apricots. Drain pasta and rinse in cold water; add to spinach mixture. Drizzle with vinaigrette and toss to coat.

Recipe makes 8-10 servings.

Nutrition Information: 1 serving (3/4 c.)
63 calories	2 gm fat
10 gm carb