Zucchini Fritters: Banister Nutrition

Zucchini Fritters

1/4 c. buttermilk
1/4 c. egg substitute
1/2 c. panko (Japanese) bread crumbs
1/2 c. seasoned bread crumbs
1/4 c. grated Parmesan cheese
1-1/2 tsp. taco seasoning
1/4 tsp garlic salt
3 med zucchini, cut into 1/4" slices
1/4 c. fat-free sour cream
1/4 c. prepared fat-free ranch salad dressing
1/4 c salsa

In a shallow bowl, combine buttermilk and egg substitute. In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt. Dip zucchini in buttermilk mixture, then bread crumb mixture.

Place on baking sheets coated with cooking spray. Bake at 400 deg for 20-25 min or until golden brown, turning once. In a small bowl, combine the sour cream, ranch dressing and salsa. Serve with zucchini.

Nutrition Information: 1 wedge (1/3 c. zucchini with 1 TLB sauce)
67 calories	1 gm fat
11 gm carb