Entries by Banister Nutrition

A closer look at the milk shelves

Dairy, non-dairy…coconut, almond, soy… what’s the best option? Let’s take a look:   Type of Milk Calories Carbohydrate Sugars Protein Fat 2% Dairy 120 12 12 8 5 Almond, Original 60 8 7 1 2.5 Coconut, Original 80 7 7 0 5 Soy, Original 110 9 6 8 4.5   At first glance, it may […]

Baked Parmesan Zucchini

INGREDIENTS: 4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoon chopped fresh parsley leaves DIRECTIONS: Preheat oven to 350 degrees F. Coat a cooling […]

Family Meals Benefit Childrens’ Long-Term Health

We recently moved.   Our new home has a larger dinning area which means it is time to upgrade our table.  My husband and I bought our dinning room table in 2001 while living in Oklahoma.  During the past 17 years that table has been moved six times in 5 different states.  It is the table […]

The Minnesota Starvation Study

The Minnesota Starvation Study is a famous research study conducted by primary investigator Ancel Keys. This study revealed much of what we know today about how our body responds to starvation. Taking place at the end of World War II, the current scene involved discovering severely malnourished Jews that had been held captive in the […]

Confessions of a Dietetic Student

Studying nutrition has been an interesting and exciting journey. Before starting school and even a little way into my classes, I remember hearing about every nutrition claim in the media…and not knowing how to feel about nearly all of them. “Does this really work?” “Is this just popular talk or is it actually scientifically based?” […]

Roasted Eggplant Hummus

Looking for a new dip to serve at mealtimes or a friendly gathering? Most dips can be heavy in calories, but the recipe below includes more fiber and vitamins/minerals with fewer calories than the traditional cheesy dip.   Roasted Eggplant Hummus* –Serves 6 to 8   Ingredients: 1 medium eggplant 3 Tbsp olive oil, divided […]

The Reality of a Registered Dietitian

  The nutrition profession does not make us less human. “We were in a hurry to pick up birthday donuts as a treat for my daughter’s classmate. The donut shop threw in an extra dozen donut holes. After dropping her off, I headed to Target, finding myself very hungry after the rushed morning. I ate […]

Smart Grocery Shopper: Do you hate the thought of going to the grocery store? Are you overwhelmed by the crowds at the grocery store? Are you too busy to get to the grocery store this week? Do you always end up with extra foods in your cart as you go through the grocery aisles? Great […]

Hearty Italian Vegetable Beef Soup

Hearty Italian Vegetable Beef Soup is filled with chunks of ground beef, plenty of vegetables, and generous Italian spices. This soup freezes quite well, making it perfect for easy lunches. Servings: 10-12 servings Ingredients 2 lbs ground beef 4 cloves garlic, minced 1 small yellow onion, diced small, about 1 cup 10 medium carrots, sliced […]

Fed Up — The Documentary

Fed Up is a documentary on Netflix that centers around being “fed up” with the issue of obesity. Overall, the film has some great points in tracing the development of the food industry as we know it today. As excess weight became a health issue in the United States, there started to be a greater […]